Spinach & Ricotta Cannelloni • 400 g spinach • extra-virgin olive oil • ¼ teaspoon ground nutmeg • 1 onion • 2 cloves of garlic • 2 x 400 g tins of quality plum...
Chowder • 1 knob of butter or tablespoon of oil • 1 onion ( peeled and finely diced ) • 2 carrots ( peeled and finely diced ) • 2 sticks table...
Chicken (or Quorn) Pie For the filling • 4 chicken fillets trimmed and diced into chunks • 1 leek cut then placed in a bowl of cold water to rinse • 1 carrot...
