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Spinach & Ricotta Cannelloni

• 400 g spinach • extra-virgin olive oil • ¼ teaspoon ground nutmeg • 1 onion • 2 cloves of garlic • 2 x 400 g tins of quality plum...

Chowder

• 1 knob of butter or tablespoon of oil • 1 onion ( peeled and finely diced ) • 2 carrots ( peeled and finely diced ) • 2 sticks table...

Chicken (or Quorn) Pie

For the filling • 4 chicken fillets trimmed and diced into chunks • 1 leek cut then placed in a bowl of cold water to rinse • 1 carrot...

Beef Ragu Cannelloni

• 1 portion beef / quorn ragu (see lasagne recipe) • ½ portion white sauce (see lasagne recipe) • 150 g cannelloni (about 14 tubes) • 2...

Apple Pie

• 350g shortcrust pastry • 800g bramley apples • 85g caster sugar plus extra for the top • A little milk to brush the pastry • Raisins/...