kindergardencooksOct 28, 20201 min readBeef Ragu Cannelloni• 1 portion beef / quorn ragu (see lasagne recipe) • ½ portion white sauce (see lasagne recipe) • 150 g cannelloni (about 14 tubes)• 2 x 125 g mozzarella balls (or any grated cheese for top) 0 views0 commentsPost not marked as liked
• 1 portion beef / quorn ragu (see lasagne recipe) • ½ portion white sauce (see lasagne recipe) • 150 g cannelloni (about 14 tubes)• 2 x 125 g mozzarella balls (or any grated cheese for top)
Spinach & Ricotta Cannelloni• 400 g spinach • extra-virgin olive oil • ¼ teaspoon ground nutmeg • 1 onion • 2 cloves of garlic • 2 x 400 g tins of quality plum tomatoes • 1 bay leaf • ½ a bunch of fresh basil , (15g) • ½ a lemon
