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  • kindergardencooks
    • Oct 28, 2020
    • 1 min read

Beef Ragu Cannelloni

• 1 portion beef / quorn ragu (see lasagne recipe)

• ½ portion white sauce (see lasagne recipe)

• 150 g cannelloni (about 14 tubes)

• 2 x 125 g mozzarella balls (or any grated cheese for top)

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