Chowder

• 1 knob of butter or tablespoon of oil

• 1 onion ( peeled and finely diced )

• 2 carrots ( peeled and finely diced )

• 2 sticks table celery ( washed, trimmed and finely diced )

• 1 red pepper ( deseeded and finely chopped )

• 1 leek ( washed and finely sliced )

• 800 g potatoes ( peeled and chopped into 2cm cubes )

• About 2 litres of vegetable stock ( I use vegan bouillon powder )

• 1 corn on the cob cooked and kernels separated

• About 5 tablespoons plain flour ( to be whisked with some cold water )

• Bunch of flat leaf parsley

• Salt and pepper

• Double cream ( or vegan alternative )