Search

Spinach & Ricotta Cannelloni

• 400 g spinach

• extra-virgin olive oil

• ¼ teaspoon ground nutmeg

• 1 onion

• 2 cloves of garlic

• 2 x 400 g tins of quality plum tomatoes

• 1 bay leaf

• ½ a bunch of fresh basil , (15g)

• ½ a lemon

• 1 large free-range egg

• Parmesan cheese

• 250 g ricotta

• 150 g cannelloni , about 14 tubes

• 2 x 125 g mozzarella balls (or any grated cheese for top)


4 views

Recent Posts

See All

Goujons

• 125g/4½oz fresh fine breadcrumbs • ½ tsp cayenne pepper (optional) • salt and pepper, to taste • 4 boneless and skinless chicken breasts, cut into strips OR 2-3 fish fillets ( also skinned and boned

Chowder

• 1 knob of butter or tablespoon of oil • 1 onion ( peeled and finely diced ) • 2 carrots ( peeled and finely diced ) • 2 sticks table celery ( washed, trimmed and finely diced ) • 1 red pepper ( dese

Chicken (or Quorn) Pie

For the filling • 4 chicken fillets trimmed and diced into chunks • 1 leek cut then placed in a bowl of cold water to rinse • 1 carrot topped and tailed and sliced thinly For the pastry • 250g plain f

Contact

subcribe to our newsletter

  • Facebook
  • Twitter
  • Instagram
  • YouTube

© 2020 Kindergardencooks CIC

kindergardencooks@gmail.com​

Tel: +44 7871 045271